It’s been a while. I suck. This recipe is about as gourmet as it gets in our house (thanks to my husband being your typical Midwestern boy.) Surprisingly he liked it, even though he would “prefer plain salmon” (of course!) I used Havarti garlic and herb cheese to kinda break him in slowly, but next time I am for sure going to make it with goat cheese like the original recipe calls for. I think it needed some kind of ‘bite’ to it, and I think the goat cheese will give it that next time.
For the original recipe go here: http://bellalately.blogspot.com/2008/04/phyllo-wrapped-salmon-wherbed-goat.html
Here is what mine ended up looking like…its pretty much foolproof!! 
With my left over phyllo dough I’m going to be attempting these:
http://katorade.blogspot.com/2007/11/fall-fruit.html
Stay tuned!!!
